Shortbread Cake

Ingredients

• 1½ cups sugar
• ½ cup butter, softened
• 4 eggs
• 2 cups sifted flour
• 1 Tbsp. lemon juice
• 1 can pie filling, I used blackberry

Instructions

1. Cream butter and sugar together.
2. Add eggs one at a time, beating at a medium speed.
3. Add flour and lemon juice and mix well.
4. Pour into a greased jelly roll pan and spread evenly to cover.
5. Drop pie filling by the spoonful into cake batter. (4 rows by 5 rows. More or less rows depending on how many servings you want.)
6. Bake at 350 degrees F for 40-45 minutes or until lightly browned. Cool for 5 minutes.
7. Sprinkle with powdered sugar until covered.
8. Serve with ice cream if desired.

 Source Recipes : -Here-