Ingredients
1 8 oz. tube of non-perforated refrigerated crescent rolls (I always use Pillsbury)
1/3 cup of Nutella
1/3 cup of peanut butter
1 banana, sliced up
1 egg (beaten) -for the egg wash
Hershey syrup (Optional) (I used a squeeze bottle)
Instructions
Pre heat the oven to 375 degrees
Spread out the crescent dough onto a greased cookie sheet and push it out with your fingers to the length of the sheet.
Spread the Nutella down the center of the crescent dough and spread the peanut butter on top of that. Lay the banana pieces on top. (See photo)
Cut the sides of the dough on the diagonal and carefully lay the pieces across the filling alternately. (See the photo)
Brush the beaten egg over the top of the braid.
Put the braid in the oven and bake for 16-18 minutes, or until the braid is golden brown.
Remove from the oven and drizzle Hershey syrup over the top as garnish if desired. Remove to a serving tray and slice and serve while still warm.
Note
Source recipes -Here-
