Hawaiian Pizza Dip

Ingredients

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 24 ounces of your favorite pizza sauce
• 2 cups shredded mozzarella cheese
• 4-6 slices Canadian bacon (may sub deli ham)
• 1 teaspoon chili powder
• 1 teaspoon crushed red pepper flakes (optional, for a more spicy kick!)
• 1 teaspoon Italian seasoning
• ½ cup pineapple chunks
• crusty french bread, baguette, or breadsticks for serving

Instructions

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Thai Chicken Pizza

Ingredients:

• 1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 rounded tablespoonful peanut butter
• 2 teaspoons hot sauce
• 2 teaspoons grill seasoning (recommended: Montreal Steak Seasoning)
• 2 tablespoons honey
• 2 tablespoons rice wine vinegar or cider vinegar
• 1/2 cucumber, peeled and cut into matchsticks
• 1 ball refrigerated pizza dough, homemade or store bought
• 1/2 cup duck sauce or plum sauce
• 1/2 teaspoon crushed red pepper flakes
• 2 cups shredded cheese (Mozzarella, Monterey Jack, or any mixture of cheeses are fine)
• 1/2 red bell pepper, thinly sliced
• 1 cup alfalfa sprouts, a couple of handfuls
• Palm full cilantro leaves, chopped
• 1/4 cup chopped peanuts, 2 ounces

Directions:

1. Preheat oven to 425 degrees F.
2. Preheat a large nonstick pan, or grill pan, over medium-high heat. In a medium bowl, combine vegetable oil, soy sauce, peanut butter, hot sauce and grill seasoning. Add chicken chunks and coat evenly with mixture. Toss chicken into the pan and cook until no longer pink, about 5 minutes.
3. While chicken cooks, mix honey and vinegar in a small bowl. Add the cucumber. Turn to coat evenly; set aside.
4. Form pizza dough on pizza pan or cookie sheet. Spread with duck or plum sauce, up to 1 inch from the edge. Sprinkle with crushed red pepper flakes. Top with cheese, chicken and bell peppers.
5. Bake until hot and golden brown, 15 to 17 minutes.
6. Top cooked pizza with sprouts, cilantro and peanuts. Drain cucumbers and scatter over the pizza. Cut into wedges and serve.

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BBQ Ham and Pineapple Pizza

Ingredients:

• 1 ball pizza dough (enough for one 12-inch pizza)
• 1/4 cup pizza sauce (or 4 frozen pizza sauce cubes, thawed)
• 1/4 cup barbecue sauce, your favorite
• 2 cups (16 oz.) mozzarella cheese, divided
• 4-5 slices deli ham, roughly chopped
• 1/2 cup pineapple chunks
• 3 green onions, sliced

Directions:

1. Preheat oven to 400 degrees F.
2. Roll out pizza dough on a lightly floured surface with a floured rolling pin. Stretch gently with your hands and transfer to a large baking sheet or pizza pan sprayed with cooking spray.
3. Combine pizza sauce and barbecue sauce in a bowl and mix well. Spread evenly over pizza dough, leaving a 1-inch border.
4. Sprinkle on 1 cup mozzarella. Scatter ham and pineapple over top. Sprinkle on remaining 1 cup mozzarella.
5. Bake for 13-15 minutes, or until cheese is melted and golden brown. Sprinkle with green onions.

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Easy Mini Bagel Pizzas

Ingredients:

• 10-12 plain mini bagels, halved
• 1 cup pizza sauce/pasta sauce
• 8 oz. (2 cups) shredded mozzarella cheese
• Topping Ideas
• ● Cheese: Mozzarella, Mexican cheese, Asiago, Parmesan, Romano, bleu cheese, feta, provolone
• ● Meat: Chicken, Italian sausage, bacon, ham, beef, chorizo, pepperoni, prosciutto, shrimp
• ● Vegetables: Tomatoes, artichokes, roasted red peppers, onions, green peppers, jalapenos, spinach, cherry tomatoes, olives, mushrooms, banana peppers, squash, sweet corn, peas, avocado
• ● Other: Pineapple chunks, black beans, fresh basil, garlic, sprouts, capers

Directions:

1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or nonstick aluminum foil.
2. Place mini bagels 1 inch apart on baking sheet. Top each with pizza sauce, cheese, and your desired toppings.
3. Bake for 10-12 minutes, or until bagel is crisp and cheese is golden. Serve immediately.

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15 Minute Easy Margherita Flatbread Pizza

Ingredients:

• 1 naan
• 3 pieces of sliced to 1/2 inch thickness mozzarella cheese
• 1 tomato, sliced as thin as possible
• 5-6 leaves basil
• 3 cloves garlic, pressed; or 1 tsp dry garlic powder
• 1.5 Tbsp Olive oil
• 1.5 Tbsp Balsamic Vinegar
• Salt & Pepper to taste

Method:

1. . Press fresh garlic and mix with oil
2. .. Brush the flatbread with oil & garlic with half the mixture. Place in preheated to 350F oven for 5 minutes to crisp up.
3. . Remove from oven and place 3 slices of cheese on top of the flatbread, sprinkle with salt & pepper, then place thinly sliced tomatoes on top and repeat with a sprinkling of salt & pepper. Place back in the oven for another 5 minutes, plus extra 2-3 minutes on broil. Watch the bread closely, if its too dark before 2-3 minutes remove it from the oven immediately.
4. . Meanwhile mix the remaining oil & garlic with the balsamic vinegar, stirring until a smooth emulsion forms.
5. . Chop the basil leaves.
6. . Once flatbread pizza is baked and the edges are golden in color, remove from the oven, drizzle with however much of the balsamic vinegar mixture you would like, sprinkle with basil leaves, slice and serve and enjoy!

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