The birds are chirping, the sun is shining, the days are longer and everyone is outside. It must be spring!!!
I am so excited for this beautiful weather! So in celebration, I made some unbelievably delicious Strawberry Cheesecake Pancakes!
Springtime just makes me crave some juicy plump strawberries. And I love having strawberries or any kind of fruit in pancakes.
Oh, and in case you haven’t noticed around here, I also love cream cheese! Probably 1/2 of my sweet recipes on this blog have cream cheese in it. And let me tell you, this cream cheese glaze definitely belongs on these pancakes.
Ingredients
Pancakes
1 1/4 c. flour
2 TBLS sugar
2 t. baking powder
1/2 t. salt
1 egg
1 c. milk
1 t. vanilla
1 TBLS butter, melted
1 pint of strawberries, stemmed and chopped
butter for the pan
Strawberry Sauce
1 pint of strawberries, stemmed and chopped
1/4 c. sugar
1 t. corn starch
Cream Cheese Glaze
2 oz. cream cheese, softened
2 TBLS butter
1 c. powdered sugar
1/2. t. vanilla
2-3 TBLS milk
Instructions
Make the cream cheese glaze by mixing all ingredients in a medium mixing bowl. Put aside.
Make the strawberry sauce by placing the strawberries and sugar in a medium sauce pan and heat over a medium flame and stir until mixture comes to a boil. Turn the heat down to a low simmer and stir occasionally for 15 minutes. Stir in the corn starch and simmer for another 5 minutes. Remove from the heat and set aside.
Make the pancakes by whisking together the flour, sugar, baking powder and salt in a large bowl. Add the egg, milk, vanilla, and melted butter and whisk until well blended.
Over medium heat, melt a pat of butter and pour the batter in 1/4 cup batches on a skillet. Place several pieces of strawberries on each pancake before flipping it. Cook each pancake for a minute or so on each side.
Serve by drizzling each serving with cream cheese glaze and top with the strawberry sauce. Enjoy.
Note
Source recipes -Here-
