Ingredients:
Cake
- 3 and 3/4 cups (431g) sifted all-purpose flour1
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature
- 2 cups (400g) granulated sugar
- 3 large eggs, room temperature
- 4 large egg yolks, room temperature
- 3 teaspoons vanilla extract
- 1 and 1/2 cups (360ml) buttermilk, room temperature2
- Fudge Frosting3
- 1 cup (230g) unsalted butter, softened to room temperature
- 4 and 1/2 cups (540g) confectioners' sugar
- 3/4 cup (65g) natural unsweetened or dutch-process cocoa powder
- 1/2 cup (120ml) milk
- 1 Tablespoon light corn syrup4
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- around 2 cups assorted candies such as M&Ms, chocolate chips, sprinkles, gummy bears, jelly beans, candy corns, chopped candy bars, mini Reese's cups etc.
- optional: additional sprinkles or candies for decorating the cake
Source Recipes : -Here-
