Ingredients
½ cup chopped red onion
2 Tablespoons olive oil
16 ounces softened cream cheese
¼ teaspoon garlic salt
1½ cups chopped rotisserie chicken
¾ cup barbecue sauce
1 cup shredded cheddar cheese
¼ cup mayo
¼ cup chopped cilantro
Instructions
Preheat oven to 350 degrees F.
In small skillet combine olive oil and red onion and saute until tender.
In medium mixing bowl combine cream cheese, garlic salt, chicken, barbecue sauce, shredded cheddar cheese and mayo and mix well. Stir in cilantro and red onion.
Pour dip into an 8 x 8 inch baking dish and bake for 20 to 25 minutes at 350 degrees F. I actually baked mine in a cast iron skillet but you can choose the type of dish you want.
Garnish with barbecue sauce, red onion and chopped cilantro.
Serve with toasted baguettes.
Source Recipes : -Here-
