Ingredients:
- Blueberry Sauce
- 2 teaspoons (6g) cornstarch
- 1 teaspoon fresh lemon juice
- 1 Tablespoon (15ml) warm water
- 2 cups (380g) fresh or frozen blueberries*
- 2 Tablespoons (25g) granulated sugar
- 1 and 1/2 cups (150g) graham cracker crumbs (about 12 full sheet graham crackers)
- 6 Tablespoons (87g) unsalted butter, melted
- 1/3 cup (67g) granulated sugar
- 24 ounces (675g) full-fat cream cheese, softened to room temperature
- 1 cup (200g) granulated sugar
- 1 cup (240g) full-fat sour cream (or yogurt)
- 2 teaspoons vanilla extract
Directions:
Source Recipes : -Here-,
