Ingredients
- 2 cups flour plus 2 Tablespoon flour
- 2 cups sugar
- ½ cup butter
- 1 cup water
- ½ cup shortening
- ½ cup buttermilk
- ½ teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon coconut extract
- ¼ cup shredded coconut
Instructions
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition. Stir in coconut.
- Pour into a greased 18x13x1 inch cookie sheet and bake at 400 degrees F for 20 minutes.
Source Recipes : -Here-,
