Single Serving Quick Fruit Cobbler – make as many or as few as you need.

With the beginning of the summer fruit season at hand, there are many opportunities to enjoy delicious simple berry or summer fruit cobblers. The quick cobbler idea at the end of the basic cobbler recipe will show you how to be prepared to enjoy it at a moment’s notice for last minute dinner guests or just to enjoy a single serving to treat yourself.

Cobbler dough
In a food processor combine:


1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup sugar

Using the pulse button on the food processor cut in
1 cup very cold butter, cut in small pieces

Pulse until the mixture resembles a coarse meal. ( If you don’t own a food processor, you can cut the butter into the flour mixture using a pastry cutter or even a couple of knives.)

To the flour/butter mixture add3/4 cup whipping cream
1 tsp vanilla extract

Fold in the cream just until a soft dough forms. Do not overwork the dough or it will become too tough. Less is more here and the less you work the dough, the lighter your cobbler will turn out.

If you are making cobbler right away just drop the cobbler dough in heaping tablespoonfuls onto a hot fruit mixture in a 9×9 nbaking dish. You can use practically any fruit you like. Just toss it with a little sugar and place it in the oven to heat up. I find giving the fruit a head start in the oven makes for a better cobbler because you don’t risk over-baking the cobbler dough. Over the cobbler sprinkle:
a few teaspoons of sugar (optional)

Bake at 350 degreed F for about 25-35 minutes or until the top is evenly golden brown and the fruit is bubbling. Let the cobbler rest for 10-15 minutes before serving warm with some good French Vanilla ice cream.

Note
Source recipes -Here-