Ingredients
- 1 cup butter
- 1¾ cups sugar
- 3 eggs
- ½ teaspoon vanilla
- 2 teaspoons coconut extract
- ¾ cup buttermilk
- 1 cup sweetened shredded coconut
- 2½ cups flour
- 2 teaspoon baking powder
- 1 teaspoon salt
Coconut Glaze
- 1½ cup powdered sugar
- 2 Tablespoons milk
- 1 teaspoon vanilla
- 1 teaspoon coconut extract
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, cream butter, sugar, and coconut extract together for 3 to 5 minutes.
- Add eggs one at a time and beat an addition minute per egg.
- In a separate large bowl, mix and combine dry ingredients together.
- Add dry ingredients alternatively with the buttermilk to the butter/sugar/egg mixture.
- Fold in shredded coconut.
- Grease and flour either 2 large bread pans or 3 small bread pans.
- Pour batter and bake at 350 degrees F for 55 to 60 min.
- Let loaves cool and pour glaze over them.
Source Recipes : -Here-
