Ingredients
For pancakes
- 2 cups buttermilk
- ½ cup sugar
- 4 eggs
- 3⅓ - 3½ cups all purpose flour*
- 2tsp baking soda
- 2tblsp vinegar
- Caramel
- 1 cup sugar
- 1 tbsp corn syrup
- 3-4 tablespoons water
- ½ cup heavy/whipping cream, boiling hot
- Apples
- 2 cups apples, peeled, cored, diced
- ¼ cup sugar
Instructions
- To make the caramel
- Combine sugar, corn syrup & water together in a pot. Bring to boil and stir with a wooden spoon until the sugar is dissolved.
- Bring cream to boil in microwave or in a different pot.
- Allow the sugar to cook undisturbed over medium heat until it’s amber in color. (WATCH IT, as it goes from amber to burnt in a matter of 5 seconds, literally)
- Slowly pour the hot cream into the caramel, and stir with a wooden spoon to combine.
- Cook for another 1-2 minutes. Take off the heat.
- Make the apples
- Combine sugar & apples together. Allow to cook in a pot over medium heat for about 20 minutes.
- Take off the heat when soft.
- Make the pancakes
- Whisk eggs and sugar together, add buttermilk and flour and mix using a whisk or a mixer until smooth.
- In a cup mix baking soda and vinegar. Add to the batter and whisk until smooth.
- On medium low heat, using a non-stick pan, bake the pancakes using 1-2 tablespoons of oil for every 'round' of pancakes. Using a ladle or a large spoon, pour batter into small rounds. Turn pancakes when bubbles start breaking on the top.
Source Recipes : -Here-,
