Ingredients
- 2 Cups Flour, all purpose (canadian is best)
- 1½ tsp baking powder or 1 tsp baking soda
- ½ tsp salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup sugar, granulated
- 2 large eggs, room temperature
- 2 teaspoon vanilla extract
- ½ cup milk, room temperature
- 3 large apples, peeled, cut into ½ inch cubes
- Streusel Topping
- ½ cup sugar
- ¼ cup all-purpose flour
- 3 Tbsp butter, melted
- No-stick mixture
- 2 Tbsp butter, melted
- 1 tbsp flour
Instructions
- Peel, core and dice apples into ½ inch cubes. Add ¼ cup flour and toss together.
- Whisk ½ cup milk and 2 room temperature eggs together. Set aside.
- Combine ½ teaspoon salt, 1½ teaspoon baking soda and 2 cups all purpose flour together, then whisk together with fork or whisk.
- Pour melted butter into the pyrex dish you’re going to bake the cake in. Brush the inside with the melted butter. Add flour and shake the dish around covering the inside with flour. Set aside.
- Turn oven to 350F. Put baking rack in the middle.
- Make the streusel topping
- Combine melted butter, flour & sugar together, until crumbly mixture forms. Put in fridge until ready to use.
- Whisk together (with mixer or a hand+whisk) butter and sugar, for about 3 minutes. While continuing to whisk slowly pour the wet ingredients (milk+eggs) in thirds, down the sides of the bowl, then add the vanilla extract and mix once more. Add the flour+baking soda+salt mixture. Mix just until combined.
- Add diced apples to the batter and carefully fold it in.
- Add them to the baking dish. Spread around to make an even layer. Remove the streusel topping from fridge and break it up with your hands. Sprinkle the batter with streusel topping.
- Bake at 350F for about 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing and serving.
Source Recipes : -Here-,
