Ingredients
Batter:
1 cup milk
3-4 eggs
1 cup all purpose flour
2 tblsp. melted butter (1/2 stick butter) ¼ tsp. salt
Filling:
12 oz. of cottage cheese or ricotta cheese (1½ cups)
2 oz. cream cheese, softened
¼ cup sugar
½ teaspoon vanilla extract
Blueberry Sauce
2 cups fresh or frozen blueberries
⅓ cup water
⅓ cup sugar
1½ Tbsp cornstartch
2 Tbsp water
Instructions
- Make the blueberry sauce
- Combine the blueberries, water and sugar in a medium sauce pot. Bring to a boil over medium heat, then reduce the heat and cook until the berries are softened slightly, about 1-2 minutes. In a small cup combine the 1.5 tablespoons cornstarch and 2 tablespoons water. Add the cornstarch mixture to the blueberries, bring it back to a boil and then cook for 3-4 minutes stirring constantly past the boiling point until the cornstarch flavor has disappeared. Remove from heat, let come to room temperature, then refrigerate until needed.
- To make the Batter
- Using mixer fitted with the paddle attachment, on medium speed mix together eggs, flour (it will be thick) and salt until smooth.
- Slowly start adding milk ¼ at a time, making sure that each addition is fully incorporated, before adding any more.
- Lastly add the melted butter and also mix until smooth.
- For best results let rest for 30 minutes to 1 hour.
- To cook the crepes:
- Pour the batter in a shallow wide dish (or the one that comes with the crepe maker) and dip the pan into the batter. Let the crepe cook for 30-40 seconds, or until no wet spots are seen on top.
- In one swift motion flip it onto big plate. Repeat until no more batter is left
- To make the Filling
- In a bowl, mix all the ingredients until smooth.
- To Fill Crepes:
- Take the stack of nalisniki and flip them cooked/browned side down.
- Take about a tablespoon of filling, place it in the middle and spread it around
- Fold the right side towards the center, then the opposite side. Now roll the crepe jelly-roll fashion.
- Fill a glass baking dish with rolled nalisniki, grating some butter between each layer of crepes. Bake in the 350F oven for about 30 minutes, or until hot throughout.
Source Recipes : -Here-,
