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Red Velvet Cupcakes with Cream

Red Velvet Cupcakes
2 1/2 C flour
1/2 C cocoa powder
1 tsp baking soda
1/2 tsp sea salt
1/2 C butter, softened
4 oz neufatchel cream cheese
2 C sugar
4 eggs
1 C lowfat sour cream
1 bottle (1 oz) red food coloring
2 tsp vanilla

Pre heat oven to 350 degrees.
Combine flour, cocoa, baking soda, salt, in a medium sized mixing bowl; mix well.
In a large mixing bowl combine butter, cream cheese and sugar; beat until light and fluffy.
Add eggs one at a time; beating well with each addition.
Add sour cream, food coloring, vanilla; mix well.
Add dry ingredients 1 C at a time; mixing well with each addition. Mix just until incorporated.
Bake 20-25 minutes until a toothpick inserted in the center comes out clean.
Remove to cooling rack. Cool completely.Vanilla Cream Cheese Frosting
1 (8oz) neufatchel cream cheese
4 Tbsp butter, softened
2 Tbsp lowfat sour cream
2 tsp vanilla
4 C powdered sugar desired sprinkles
 Source Recipes : -Here