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Cream Filling
  • 2 tsp very hot water, not boiling
  • 1/4 tsp salt
  • 1 jar marshmallow creme
  • 1/2 cup shortening
  • 1/3 cup powdered sugar
  • 1/2 tsp vanilla
Dissolve salt into hot water and set aside to cool. Whip marshmallow creme, shortening, sugar and vanilla until fluffy. Add water once cool and whip well.
You can use a pastry bag set that comes with a tip for filling. I actually like using a ZipLoc bag with the tip cut off better. You use whatever you like :)
Take the cake balls out of the freezer and fill them!
After they are filled, smooth out a piece of the cake ball mix and place over the filling. Smooth onto the cake ball to make the rounded ball shape.
Put them back in the freezer for about 20 minutes.
Once they are ready, melt your chocolate and dip as normal.
Put BACK in freezer or refrigerator for just a few minutes while you are preparing the white chocolate.
You can use either a Candy Decorating Pen or melt some white chocolate chips and place in a ZipLoc bag… snip just a very very tiny bit off the end then swirl it on.
They may not look perfect, but boy are they DELICIOUS!

 Source Recipes : -Here-