Carrot Cake

Ingredients

For the Cake:
• 2 cup sugar
• 1 cup oil
• 4 eggs
• 2 cup flour
• 1 tsp baking soda
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 2 cup carrots, shredded
For the frosting:
• 1 stick butter, softened
• 8oz cream cheese, softened
• 1 Tbsp vanilla
• 3 1/2 cups powdered sugar
• 1 cup pecans, chopped

Instructions

1. Mix 2 c. sugar, oil and eggs. Add flour, baking soda, baking powder, and cinnamon. Beat for 2-3 minutes until fully combined and fluffy. Add in carrots.
2. Preheat oven to 350 degrees. In well greased and floured 9 inch cake pans, pour batter. Bake for 30 minutes.
3. When cake is cooled, cream together butter and cream cheese (about 3 minutes). Add vanilla, powdered sugar and mix well. Fold in pecans. Spread over cake and enjoy!
4. (adapted from Better Homes and Gardens New Cook Book, 15th Edition)

Source Recipes : -Here-