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Broccoli & Radishes Salad

Ingredients
  • 2 cups of broccoli florets
  • 1 cup of radishes, thinly sliced
  • ½ medium onion,
  • ½ cup rasins/dry cranberries, soaked in warm water
  • 3 tblsp mayonnaise
  • ½ clove garlic, pressed
  • Salt
  • Pepper
Instructions
  1. Cover the raisins with warm water. Set aside.
  2. Prepare your vegetables - cut the florets off your broccoli stems. Remove the radishes from the stems, wash them and thinly slice. Peel ½ medium onion, cut it lengthwise and then thinly slice; place them in a colander and wash with cold running water. Peel the garlic, cut in half and press through the garlic press.
  3. Drain the raisins and dry with a paper towel.
  4. Combine all the ingredients together with mayonnaise, salt and pepper to taste and mix to coat the ingredients with the dressing.
Source Recipes : -Here-,