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Butter Pecan Frosted Pumpkin Bars

    For the bars:
  • 4 large eggs
  • 2 cup granulated sugar
  • 1 can (15oz) pumpkin
  • 1/2 cup unsalted butter, melted
  • 2 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 2 tsp ground cinnamon
  • For the frosting:
  • 1/2 cup light brown sugar, packed
  • 2 Tbsp unsalted butter
  • 1/4 cup milk
  • 1/2 cup unsalted butter, softened
  • 3 cup powdered sugar
  • 1/2 cup Fisher Nut chopped pecans
  • 24 Fisher Nut pecan halves
  1. In a large mixing bowl, beat eggs, sugar, pumpkin and melted butter until smooth. Add remaining ingredients for the pumpkin bars and beat for 2-3 minutes until fully combined.
  2. Pour batter into a lightly greased 15x10x1inch baking sheet. Bake in a 350 degree oven for 25-30 minutes.
  3. Remove and cool completely before frosting.
  4. For the frosting, combined brown sugar, 2 Tbsp butter and milk in a small saucepan over low heat. Whisk until sugar is dissolved. Remove from heat and cool completely.
  5. In a large mixing bowl, beat 1/2 cup softened butter with powdered sugar. Pour in COOLED brown sugar mixture. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.
  6. Spread over cooled pumpkin bars. Press pecan halves gently into top of bars. Cut and store in airtight container in refrigerator.
  7. Or, freeze until ready to use.

Source Recipes : -Here-