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Banana Split Cake


INGREDIENTS:

FOR THE CHOCOLATE CAKE LAYER:

  • 1/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 3/4 cup all-purpose flour
  • 1/4 cup Rodelle baking cocoa**
  • 1/4 tsp kosher salt
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 cup brewed coffee, cooled
  • 1/4 cup milk

FOR THE BANANA CAKE LAYERS:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp Rodelle pure vanilla extract
  • 3 large bananas, very ripe
  • 1 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp kosher salt

FOR THE WHIPPED CREAM FROSTING:

  • 3 cup heavy whipping cream
  • 2 cup powdered sugar
  • 4 oz cream cheese, softened and cubed

FOR THE FILLING AND GARNISH:

  • 2 cup fresh, sliced strawberries
  • 2 cup fresh, sliced pineapple
  • 1/4 cup chopped pecans
  • 2 Tbsp chocolate syrup
  • maraschino cherries

DIRECTIONS:


Source Recipes : -Here-