Shrimp Pasta Salad

INGREDIENTS:

1. 16 oz bow tie pasta, cooked (or any pasta of choice)
2. 1 cup Italian dressing  
3. 3 cup diced vegetables, any combo (I love using cherry tomatoes, cucumber, celery, green pepper, broccoli, whatever you have on hand)
4. 1/4 cup shredded parmesan cheese
5. 8oz shrimp, cooked, tails removed (de-veined) 

DIRECTIONS:

Cook pasta according to package directions. Rinse in cold water.

Dice veggies and add to pasta in a large bowl. Top with italian dressing, parmesan cheese and shrimp. Enjoy!

Source Recipes : -Here-