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Shrimp Pasta Salad

  1. 16 oz bow tie pasta, cooked (or any pasta of choice)
  2. 1 cup Italian dressing  
  3. 3 cup diced vegetables, any combo (I love using cherry tomatoes, cucumber, celery, green pepper, broccoli, whatever you have on hand)
  4. 1/4 cup shredded parmesan cheese
  5. 8oz shrimp, cooked, tails removed (de-veined) 
Cook pasta according to package directions. Rinse in cold water.
Dice veggies and add to pasta in a large bowl. Top with italian dressing, parmesan cheese and shrimp. Enjoy!

Source Recipes : -Here-