Sour Cream Coffee Cake

Ingredients

1. 1 stick of butter (8 tbsp)
2. ⅔ cup of sugar
3. 2 eggs
4. 1 tsp vanilla extract
5. ½ cup sour cream
6. ½ cup yogurt
7. 2 cups of flour
8. 1 tsp baking powder
9. 1 tsp baking soda
10. 1 cup of pecans
11. 1 tsp cinnamon
12. ½ cup brown sugar

Instructions

• Preheat oven to 350F degrees.
• In a mixing bowl, add the butter and sugar and mix well until light and creamy. To it add the eggs, vanilla extract, sour cream and yogurt and mix well.
• In another bowl, mix the flour with the baking soda and baking powder. Add the flour mixture to the mixer and mix everything well.
• In a small bowl mix the chopped pecans with the brown sugar and cinnamon.
• Place half the batter in a bundt pan. Pour half the pecan mixture over the batter. Repeat with remaining batter and pecan crumble.
• Bake for 45 minutes. Let it cool for about 15 min before removing from bundt pan.
• Serve with love.

 Source Recipes : -Here-,