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Sour Cream Coffee Cake

  1. 1 stick of butter (8 tbsp)
  2. ⅔ cup of sugar
  3. 2 eggs
  4. 1 tsp vanilla extract
  5. ½ cup sour cream
  6. ½ cup yogurt
  7. 2 cups of flour
  8. 1 tsp baking powder
  9. 1 tsp baking soda
  10. 1 cup of pecans
  11. 1 tsp cinnamon
  12. ½ cup brown sugar
  • Preheat oven to 350F degrees.
  • In a mixing bowl, add the butter and sugar and mix well until light and creamy. To it add the eggs, vanilla extract, sour cream and yogurt and mix well.
  • In another bowl, mix the flour with the baking soda and baking powder. Add the flour mixture to the mixer and mix everything well.
  • In a small bowl mix the chopped pecans with the brown sugar and cinnamon.
  • Place half the batter in a bundt pan. Pour half the pecan mixture over the batter. Repeat with remaining batter and pecan crumble.
  • Bake for 45 minutes. Let it cool for about 15 min before removing from bundt pan.
  • Serve with love.

 Source Recipes : -Here-,