Ingredients
- 3 to 4 lb flank steak or beef tip roast, cut into small pieces
- ¼ cup cornstarch
- 1 medium onion, sliced thinly
- 1 large carrots, sliced thinly
- 1 tsp ginger, minced
- 5 cloves garlic, minced
- ½ cup soy sauce
- 1 cup water
- ¼ cup cooking sherry
- ½ cup brown sugar
- black pepper to taste
- Toss the beef pieces with cornstarch and set aside.
- Mix remaining ingredients in your crock pot and add beef. Toss and there should be enough liquid to barely cover the beef.
- Cover and cook for 6 to 8 hours on low, or 4 hours on high.
- Serve over rice.
Source Recipes : -Here-,
