Ingredients
- 1-1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 15 Reese's Peanut Butter Cups (unwrapped)
Instructions
Pre heat your oven to 350 degrees
Line a 13x9 pan with foil and spray with cooking spray
In a large bowl, combine brown sugar, melted butter, eggs and vanilla with a wooden spoon. Add flour, baking powder and salt and continue to combine until incorporated.
Spread evenly into the prepared pan and gently push the peanut butter cups into the top of the batter evenly. You may have to break apart one to make the last one fit. (See picture)
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 15 minutes before cutting them into 24 bars.
Note
Source recipes -Here-
