1 & 1/4 cup all purpose flour
1 tsp salt
2 tbsp unsweetened cocoa powder
3/4 cup chopped chocolate chunks
10 oz dark chocolate morsels
2 sticks unsalted butter, cut into 1-inch pieces
1 cup sugar
1/2 cup packed brown sugar
5 large eggs, at room temperature
2 tsp vanilla extract
1 package of Rolo’s, unwrapped
Instructions
Preheat the oven to 350 degrees F. Liberally butter a 9x13 inch baking pan. Remove the eggs from the fridge.
In a bowl, mix together the flour, salt, cocoa powder and chopped chocolate chunks. Set aside.
In a medium saucepan over low heat, combine the dark chocolate morsels, and butter. Stir the mixture occasionally until everything is melted. Once melted, remove the pan from the heat.
Add the sugar and brown sugar to the chocolate mixture in the saucepan and mix. If the mixture is not already at room temperature, allow it to cool for a few minutes before adding the eggs.
Add three eggs to the chocolate mixture and mix well. Add the remaining two eggs, and mix again. Stir in the vanilla.
Slowly combine the flour mixture into the chocolate mixture, stirring to mix. Avoid over mixing, if a little bit of the flour is visible that’s okay.
Transfer half of the batter into the 9x13 inch pan, spreading evenly. Place 1 bag of unwrapped Rolo’s in the pan and then cover with the rest of the batter.
Bake in the center of the oven for 30 minutes, rotating the pan at 15 minutes. Bake until a toothpick inserted into the center comes out with a few crumbs. Let the brownies cool completely before cutting.
Source Recipes : -Here-
