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Pistachio and Chocolate Leprechaun Cookie




Ingredients:
  • 1 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 (3.4 ounce) package instant pistachio pudding (dry mix)
  • 2 eggs
  • 2 1/4 cups cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips
  • 1/2 cup green M&Ms
  • 1/2 cup chopped walnuts
  • green food coloring *optional
Directions:
Preheat oven to 375 degrees F. In an electric mixer with paddle attachment, cream together butter and sugars. Add extracts and pudding mix and eggs one at a time. Beat for 1 minute.

In a separate bowl, combine flour, baking soda, and salt. Add to sugar mixture one a little at a time, mixing thoroughly between each addition. Add a drop or two of green food coloring at this point if you want a stronger green color. Stir in chocolate chips, green M&Ms, chopped walnuts, and any other mix-ins you like!

Bake for 8-10 minutes or until edges are turning slightly golden. Let cool and enjoy!


Note
Source recipes -Here-