Taking a quick glimpse on Triscuit website, you’ll find lots of snack inspiration but my absolute favorite way to pair a Triscuit cracker is with rich ganache, strawberry preserve and fresh strawberries. I’ve been telling you about my love for chocolate since the beginning of this blog and, now, with the farmers market open for the season, the abundance of fresh fruit and vegetables inspire me to enjoy them more often. And who doesn’t like pairing strawberry with chocolate?
If you do not have any ganache on hand, you can make your own by combining dark or semisweet chocolate with heavy cream in a ratio of 2:1 (double the amount of chocolate to the heavy cream). In a small heat-proof bowl combine the chocolate and cream and heat in the microwave until the chocolate starts to soften (you may wanna check every 30 seconds) Stir with a spoon until combined. Refrigerate until needed.
Note
Source recipes -Here-
