Ice cream cones
Cool whip
Maraschino cherries
Sprinkles
Chocolate Cheesecake
8oz cream cheese, softened
1/2 cup chocolate chips
1/4 cup heavy cream
Vanilla Cheesecake
8 oz cream cheese, softened
1/4 cup sugar
1/2 tsp vanilla
Instructions
Chocolate Cheesecake
In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir occasionally as the chocolate chips melts. It make take up to 10 minutes to melt the chocolate, but keep the heat on low. Once the chocolate is melted, remove the pan from the heat and allow it to cool in the fridge for 15 minutes.
Once the chocolate is cooled, combine the chocolate and cream cheese in a bowl and beat using an electric mixer until everything is smooth and combined. Put the bowl of chocolate cheesecake in the fridge.
Vanilla Cheesecake
Combine the cream cheese, sugar and vanilla in a bowl and beat using an electric mixer until everything is smooth and combined. Put the bowl of vanilla cheesecake in the fridge. Allow both of the cheesecakes to sit in the fridge for about 15 minutes.
To assemble the ice cream cones
In one piping bag fit with a wilton 2D tip, combine the chocolate and vanilla cheesecake. Try your best to put the chocolate cheesecake on one side of the bag and then fill the bag with vanilla cheesecake on the other side. Pipe the cheesecake into an ice cream cone. Top with a dollop of cool whip, sprinkles and a maraschino cherry.
Source Recipes : -Here-
