Ingredients
1 package oreos, pulsed into crumbs
1 stick butter, melted
one half gallon vanilla ice cream (or ice cream of choice)
1 & 1/2 cups peanuts
1 large can evaporated milk
2/3 cup chocolate chips
1/2 stick butter
2 cups powdered sugar
1 tsp vanilla
To top: caramel sauce and extra oreo crumbs (you will need about 1 row of oreos if you want to top the bars with oreo crumbs, so be sure to buy an extra package of oreos).
Instructions
Using a food processor or blender, pulse the oreos into crumbs. Combine the oreo crumbs and melted butter in a bowl and mix until well combined.
For easy removal, line the 9x13 inch pan with tin foil or wax paper, allow excess to hang over. Lightly spray with non-stick cooking spray.
Evenly distribute the oreo mixture and press into the bottom of the pan.
Spread the softened ice cream on top of the oreo layer.
Sprinkle the peanuts over the ice cream. Cover and freeze until set, preferably overnight.
In a saucepan over medium-high heat, combine the evaporated milk, chocolate cups, butter, and powdered sugar. Stir to melt the mixture melt, once the mixture starts boiling, let it boil and stir continuously for 8 minutes. Add in the vanilla, and stir once more.
Allow the mixture to cool before spreading on top of the ice cream. Once cool, maybe 30 minutes, pour the chocolate mixture on top of the ice cream and freeze until set, around 4 hours.
Before serving, remove the ice cream from the pan by using the excess tin foil. Cut the ice cream into bars and top with caramel sauce and extra oreo crumbs. Serve or freeze bars immediately.
Source Recipes : -Here-
