Ingredients
- 1 box ready-to-bake puff pastry (found in the freezer section)
- 1/2 tbsp sugar
- 1/2 tsp apple pie spice
- 1/2 tsp cinnamon
- 1 egg, beaten
- 1/2 cup heavy cream
- 2/3 cup dark chocolate chips
Instructions
- Preheat the oven to 400 degrees F and line a baking sheet with silpat or parchment paper. Mix the apple pie spice and cinnamon together.
- Use as many ready-to-bake puff pastry sheets as you’d like (usually 2 come in a package). Thaw the sheets as directed on the package. Once thawed, cut the sheets into even strips, about 5 & 1/2 inches long and a little less than an inch wide.
- Brush both sides of the puff pastry with the beaten egg and generously sprinkle with the apple cinnamon mixture.
- Twist each strip 3 to 4 times and bake for 10 minutes until golden crisp.
- For the hot chocolate dip: In a small saucepan over low heat, combine the heavy cream and chocolate chips. Stir occasionally until the chocolate melts. Transfer the hot chocolate to a small ramekin for dipping.
Note
Source recipes -Here-
