Peach Cobbler Cake Push Pops

Ingredients

• 1 box Duncan Hines Yellow Cake Mix
• 1 ( oz.) can Peach Pie Filling
• 2 eggs
• 1 tsp. vanilla
• 2 Duncan Hines Frosting Creations Starter
• 2 packet Duncan Hines Frosting Creations Peaches and Creme flavor mix in

Instructions

1. In a large bowl, combine Duncan Hines Yellow Cake mix, peach pie filling, eggs and vanilla and beat well. Try to break up the whole peaches into small chances as best as possible.
2. Drop by heaping teaspoons into each slot of a Wilton Whoopie Pie Baking Tin.
3. Bake at 350 degrees F for 9-11 minutes. This cake recipe will produce about 48-60 mini cakes.
4. Carefully take the mini cakes out of each slot and let cool completely.
5. Add Duncan Hines Frosting Creations Peaches and Creme flavor mix ins to the Duncan Hines Frosting starters and stir to mix well.
6. To assemble the cake push pops, place a peach cake at the bottom of the Wilton Treat Pop container. Pipe a small layer of Duncan Hines Peaches and Creme. Repeat layers until there are 3 peach cakes and 3 frosting layers. Pipe the top layer pretty and add sprinkles if desired.

 Source Recipes : -Here-