INGREDIENTS:
- 1 chocolate cake mix, with ingredients
- 1 strawberry cake mix, with ingredients
- 1 box (3.4oz) instant chocolate pudding mix
- 2 cup milk
- 1 pint fresh strawberries, hulled and sliced
- 12oz Cool Whip, thawed
DIRECTIONS:
- Prepare cake mixes according to package directions in a 13x9 baking dish. Cool completely. You will only need HALF of each cake. You can put the remaining cake (cut into chunks) into the freezer for a later dessert.
- Prepare chocolate pudding mix with milk according to package. Allow to set up in refrigerator for 5 minutes. In a large glass bowl, lay your chocolate cake and pour the prepared pudding over the cake. Top this with the strawberry cake and fresh berries. Cover the trifle in Cool Whip.
- Optional: dip one of the strawberries in melted chocolate as a garnish.
- Store in refrigerator until ready to serve. Keep in refrigerator for up to 3 days. ENJOY.
Source Recipes : -Here-
