- 1 box French Vanilla cake, plus ingredients to make according to package
- 1 package (3.4oz) instant coconut cream pudding mix
- 2 cup milk
- 12oz Cool Whip
- 1 cup toasted coconut
- Prepare cake in a 13x9 according to package directions. Remove from oven and poke holes all over cake using the handle of a wooden spoon or a wooden skewer.
- In a mixing bowl, whip together the pudding mix and milk. Immediately pour over warm cake, using a spatula to spread it. Cover with plastic wrap and refrigerate for 3 hours (or overnight).
- When ready to serve, top with Cool whip and toasted coconut. Serve and enjoy!
Source Recipes : -Here-
