Ingredients
- 3 Tablespoons olive oil
- ¾ cup chopped onion
- 1¼ cup chopped carrots
- ¾ chopped celery
- 3 cups chicken broth
- 3 Tablespoons flour
- 2½ cups chopped rotisserie chicken
- 1¼ cup frozen peas
- ½ teaspoon salt
- ½ teaspoon pepper
Dumplings
- 1 cup flour
- 2 teaspoons baking powder
- ¼ teaspoons salt
- 1 egg
- ⅓ cup milk
Instructions
- In a large skillet heat oil and add onion, carrots, and celery. Cook until tender. Add flour and ¼ cup broth. Stir until thickens and then slowly add the rest. Cook over medium heat until it thickens, about 3 minutes. Add chicken, peas, salt and pepper.
- Pour into baking dish.
- Preheat oven to 400.
- To make dumplings: In a medium mixing bowl add flour, baking powder, and salt. Wisk together. Add egg and milk and mix with a wooden spoon until just combined. Drop dough over chicken mixture with a spoon. (Makes about 8 dumplings) Bake for 15 minutes or until the dumplings are golden brown.
