INGREDIENTS:
FOR THE CHOCOLATE CAKE LAYER:
- 1/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 3/4 cup all-purpose flour
- 1/4 cup Rodelle baking cocoa**
- 1/4 tsp kosher salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 cup brewed coffee, cooled
- 1/4 cup milk
FOR THE BANANA CAKE LAYERS:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp Rodelle pure vanilla extract
- 3 large bananas, very ripe
- 1 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
FOR THE WHIPPED CREAM FROSTING:
- 3 cup heavy whipping cream
- 2 cup powdered sugar
- 4 oz cream cheese, softened and cubed
FOR THE FILLING AND GARNISH:
- 2 cup fresh, sliced strawberries
- 2 cup fresh, sliced pineapple
- 1/4 cup chopped pecans
- 2 Tbsp chocolate syrup
- maraschino cherries
DIRECTIONS:
Source Recipes : -Here-
