Dessert for children

Ingredients

1. Crust
2. 1 cup pecans, chopped
3. 3 tbsp white sugar
4. ½ cup butter
5. 1 cup flour
6. Cream cheese layer
7. 1 8 oz package cream cheese
8. 1 cup powdered sugar (use ½ cup for less sweetness)
9. 1 cup whipped cream or cool whip
10. Vanilla pudding
11. 1 package of instant vanilla pudding (5.1 oz or 144 g)
12. 3 cups milk (use 2 cups if you want a firmer pudding)
13. Chocolate Pudding
14. 1 package of instant chocolate pudding (5.1 oz or 144 g)
15. 3 cups milk (use 2 cups if you want a firmer pudding)
16. Last layer
17. 2 cups whipped cream
18. shaved chocolate

Instructions

• Preheat oven to 350 F degrees.
• Spray a 9x13 inch baking dish with cooking spray.
• In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.
• Bake it for about 20 minutes.
• Prepare the vanilla pudding as per the instructions on the package.
• Prepare the chocolate pudding as per the instructions on the package.
• In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
• Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the cream cheese, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate.
• Refrigerate for a couple hours so that it sets.

 Source Recipes : -Here-,