Ingredients
- 3 chicken breasts, skinless and boneless
- ½ cup chicken broth
- ½ cup teriyaki sauce
- ½ cup brown sugar
- 5 garlic cloves, minced
- ¼ cup soy sauce
- 1 tsp sesame oil
- sesame seeds
- Combine chicken broth, teriyaki sauce, brown sugar, soy sauce, sesame oil and garlic cloves in large bowl.
- Add chicken to sauce, and toss to combine.
- Pour chicken mixture into the slow cooker.
- Cook on low 4-6 hours, or until chicken is cooked through.
- Shred the chicken with a couple forks and serve over hot cooked rice and spoon extra sauce if desired. Sprinkle with sesame seeds and serve with additional veggies if preferred.
