- extra chives. Serve immediately.
Ingredients
200g (7oz) cooked leftover salmon, flaked
4tbsp crème fraîche
1tbsp chives, chopped, plus extra for garnish
1/2 lemon, juiced
black pepper
4 slices white crusty bread
1 clove garlic, halved
1tbsp olive oil
A quick summer brunch or light lunch for you and a friend, perfect served with a crisp white wine or an elderflower spritzer. This recipe is a tasty leftovers idea from our maple-glazed roast salmon dish. If you'd like to make it from scratch, you'll need 200g (7oz) of salmon.
Preheat the grill to medium or heat a griddle pan over a medium heat.
In a small bowl, combine the salmon, crème fraîche, chives, lemon juice and black pepper and set aside. Rub each slice of bread with the cut side of the garlic and then brush each side with the olive oil.
Toast under the grill or in the griddle pan for a couple of minutes on each side until lightly golden. Spread each slice with the salmon mixture and garnish with a few
Note
Source recipes -Here-
