Ingredients
- For the cake:
- 3/4 cup unsalted butter, softened
- 1 3/4 cup granulated sugar
- 1 1/2 tsp vanilla extract
- 2 large eggs plus 1 egg yolk
- 1 1/4 cup whole milk
- 1 1/2 cup all-purpose flour
- 1 1/2 cup cake flour
- 2 1/2 tsp baking powder
- 1/2 tsp kosher salt
- For the frosting:
- 1 cup milk chocolate morsels
- 1/4 cup unsalted butter
- 1/2 cup sour cream
- 1/4 cup dark chocolate unsweetened cocoa powder
- pinch of kosher salt
- 3 cup powdered sugar
- 3 Tbsp whole milk
- Sprinkles, optional
Instructions
- For the Cake, beat butter for 2 minutes. Add sugar and vanilla, continue beating with electric mixer. Add eggs and extra egg yolk, beating well after each addition. Combine the flours, baking powder and salt in a small bowl. Add to mixing bowl, alternating with the whole milk. Beat 3 minutes after all is added.
- Pour cake batter into two greased and floured 9inch cake pans. Bake in a 375 degree oven for 25-30 minutes. Remove and cool completely.
- For the frosting, add milk chocolate morsels and butter into a small microwave safe bowl. Microwave for 30 seconds, mix and continue heating in 30 second increments (mine took one minutes, 30 seconds to melt completely).
- In a large mixing bowl, combine sour cream, dark cocoa powder, salt and melted chocolate mixture. Add powdered sugar and milk, beat for 3-5 minutes until well blended and fluffy.
- To assemble cake, lay one layer of cake on a cake platter. Spread frosting over the top. Add second layer of cake. Spread frosting over sides and top of cake.
- Add sprinkles for decoration. ENJOY.
Source Recipes : -Here-
