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Yellow Cake with Double Fudge Frosting

  • For the cake:
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cup granulated sugar
  • 1 1/2 tsp vanilla extract
  • 2 large eggs plus 1 egg yolk
  • 1 1/4 cup whole milk
  • 1 1/2 cup all-purpose flour
  • 1 1/2 cup cake flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • For the frosting:
  • 1 cup milk chocolate morsels
  • 1/4 cup unsalted butter
  • 1/2 cup sour cream
  • 1/4 cup dark chocolate unsweetened cocoa powder
  • pinch of kosher salt
  • 3 cup powdered sugar
  • 3 Tbsp whole milk
  • Sprinkles, optional

  • For the Cake, beat butter for 2 minutes. Add sugar and vanilla, continue beating with electric mixer. Add eggs and extra egg yolk, beating well after each addition. Combine the flours, baking powder and salt in a small bowl. Add to mixing bowl, alternating with the whole milk. Beat 3 minutes after all is added.
  • Pour cake batter into two greased and floured 9inch cake pans. Bake in a 375 degree oven for 25-30 minutes. Remove and cool completely.
  • For the frosting, add milk chocolate morsels and butter into a small microwave safe bowl. Microwave for 30 seconds, mix and continue heating in 30 second increments (mine took one minutes, 30 seconds to melt completely).
  • In a large mixing bowl, combine sour cream, dark cocoa powder, salt and melted chocolate mixture. Add powdered sugar and milk, beat for 3-5 minutes until well blended and fluffy.
  • To assemble cake, lay one layer of cake on a cake platter. Spread frosting over the top. Add second layer of cake. Spread frosting over sides and top of cake.
  • Add sprinkles for decoration. ENJOY.
Source Recipes : -Here-