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Coconut Pudding Cake


Ingredients
  • 1 box French Vanilla cake, plus ingredients to make according to package
  • 1 package (3.4oz) instant coconut cream pudding mix
  • 2 cup milk
  • 12oz Cool Whip
  • 1 cup toasted coconut
Instructions
  1. Prepare cake in a 13x9 according to package directions. Remove from oven and poke holes all over cake using the handle of a wooden spoon or a wooden skewer.
  2. In a mixing bowl, whip together the pudding mix and milk. Immediately pour over warm cake, using a spatula to spread it. Cover with plastic wrap and refrigerate for 3 hours (or overnight).
  3. When ready to serve, top with Cool whip and toasted coconut. Serve and enjoy!

Source Recipes : -Here-