Ingredients
For Crab cakes
- 8 oz (230 g) canned crab
- 1 red bell pepper, chopped finely
- 4 green onions, chopped
- 2 oz (60 g) crackers
- 2 tbsp mayonnaise
- 2 tbsp lemon juice
- salt and pepper to taste
- 2 tbsp flour
- 1 egg
For Cole Slaw
- 3 cups shredded cabbage
- ¼ cup buttermilk
- 2 tbsp lemon juice
- 3 tbsp mayonnaise
- salt and pepper to taste
For Sliders
- 10 store bought slider buns,
- 2 to 3 med tomatoes, sliced thinly
- ½ cup blue cheese
- baby arugula
Instructions
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