Ingredients
- 1 box of red velvet cake mix. -I used Duncan Hines
- 2 eggs
- 6 T. melted butter
- 1 t. vanilla
- 1 t. corn starch
- 3/4 c. powdered sugar
- Frosting
- 1 8 oz. package of cream cheese, softened
- 4 TBLS butter, softened
- 1 t. vanilla
- 2 c. powdered sugar
- sprinkles
- conversation hearts
Instructions
Pre heat the oven to 350 degrees
spray a mini muffin tin with baking spray
In a large mixing bowl, mix the cake mix, eggs, butter, vanilla, and corn starch together until well blended. Add in the powdered sugar and mix until fully incorporated.
USing a 1 or 1 1/2 inch cookie scoop or a spoon, fill each muffin hole about 3/4 of the way full.
Bake for 9-12 minutes. Do not over bake.
Set the pan on a cooling rack and, using the back of a melon baller or spoon, press indentations into the cookies. Allow to cool for 5 minutes before removing the cookies to a cooling rack to fully cool. About 30 minutes.
Make the frosting by creaming together the cream cheese, butter, and vanilla. Slowly add the powdered sugar and mix until well blended.
Using a pastry bag and tip, or a spoon, fill in the cookie cups with frosting and top each with sprinkles and a conversation heart. Makes between 30-35 cookies.
Note
Source recipes -Here-
