Ingredients
- 1 can Pillsbury Cinnamon Buns with Frosting
- 1½ cups apple pie filling (I used my homemade Freezer Apple Pie Filling)
- Caramel sauce
- 1 tablespoon cinnamon
- 2 tablespoons white sugar
- Parchment paper
Instructions
Preheat oven to 350 degrees.
Roll each individual cinnamon roll out as thin as you can between two pieces of parchment paper.
Place 1 heaping tablespoon of pie filling in the middle of each. Fold each in half as you would a taco.Pinch the edges sealed. Fold under the to tips so you make it into a rounder shape.
Mix cinnamon & sugar together in a small bowl. Roll each bundle in the mixture and place seam side down on a parchment lined pan. Bake 16-18 minutes or until golden.
Drizzle with caramel sauce and frosting.
Note
Source recipes -Here-
