Ingredients
- 1 1/2 sticks of unsalted butter, softened
- 3/4 c. granulated sugar
- 3/4 c. brown sugar
- 1 egg
- 1 t. vanilla
- 2 c. flour
- 1/3 c. unsweetened cocoa
- 1 t. baking soda
- 1/2 t. salt
- 2 oz. semi-sweet baking squares, melted
- 1/4 c. milk
- 1 10 oz. bag of Nestle winter chips (dark chocolate and mint)
Instructions
Pre heat oven to 350 degrees. Cream the butter and sugars in a large mixing bowl. Beat in eggs and vanilla, mixing until incorporated. In a medium bowl, strain together flour, cocoa, baking soda and salt.
Place flour mixture, melted chocolate and milk alternately in the mixing bowl and mix after each incorporation until fully mixed. Stir in the chips.
Using a large cookie scoop, Place cookies a few inches apart on a cookie sheet lined with a silpat or parchment paper. Decorate the tops with extra chips if desired. Bake for approximately 12-15 minutes making sure not to over bake. Allow to cool for a few minutes on the cookie sheet to set before removing them to a cooling rack. Let cool for several minutes and enjoy!
Note
Source recipes -Here-
