Ingredients
60 fresh cherries
Filling
2 oz spreadable cream cheese
1 1/2 tablespoons powdered sugar
1/2 teaspoon vanilla
3 tablespoon whipped topping or whipped cream
Chocolate
10-12 oz good quality milk or dark chocolate
2 tablespoons semi-sweet or dark chocolate chips (optional)
Directions
1. Wash and dry cherries. Remove stems and pit cherries placing on paper towels to dry.
2. Combine cream cheese, powdered sugar and vanilla. Gently stir in whipped topping and place mixture in a piping bag with a tip that will fit inside the hole of the pitted cherry.
3. Dab each cherry dry and fill with cheesecake filling.
4. In a small ziploc bag, melt about 1 oz of chocolate. Pipe a small amount to “seal” the top and bottom of each cherry. Set the cherries on their side on a parchment lined pan. Place in the freezer for about 5 minutes.
Note
Source recipes -Here-
