- Stuffed Peanut Butter Cup Donuts
- 1 cup flour
- 3 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 6 tbsp milk
- 1 egg
- 1/2 tsp vanilla
- 1 tbsp butter, melted
- 2 tbsp vegetable/canola oil
- 10 mini Reese’s peanut butter cups, chopped
- Chocolate Ganache
- 2/3 cup chocolate chips
- 1 tbsp vegetable/canola oil
- Peanut Butter Drizzle
- 2 tbsp creamy peanut butter
- 1/2 tsp vegetable/canola oil
Instructions
- Donuts
- Preheat the oven to 325 degrees F. Spray a donut pan with cooking spray, use a paper towel to lightly spread/remove excess spray.
- In a large bowl, combine the flour, sugar, baking powder and salt.
- In another bowl, combine the milk, eggs, vanilla, butter and oil. Stir the dry ingredients into the wet ingredients, mix just until combined.
- Transfer the batter to a large piping bag or use a ziploc bag with one corner cut off. Pipe the batter into the donut pan, filling each donut hole about 2/3 full.
- Add the chopped peanut butter cups to the batter in the donut pan, using a toothpick to push them into the batter. Distribute the chopped peanut butter cups evenly.
- Bake the donuts for 10 minutes, or until a toothpick comes out clean. Remove from the oven and let the donuts sit in the pan for 5 minutes before moving to a wire rack.
- Chocolate Ganache
- Combine the chocolate and oil in a shallow microwave safe bowl and microwave on 60% power, stirring every 30 seconds for about 2 minutes. You do not want the chocolate to be too runny. Let the chocolate sit for a few minutes so it can thicken before you dip the donuts into the chocolate. Dip each donut into the chocolate, allowing the excess to fall off. Let the chocolate covered donuts sit for 3-4 minutes before adding the peanut butter drizzle.
- Peanut Butter Drizzle
- Combine the peanut butter and oil in a shallow microwave safe bowl, and microwave on 60% power for 1-2 minutes, or until the peanut butter is melted. Drizzle the peanut butter over each donut, using a spoon.
Source recipes -Here-
