Ingredients
- 1 box of Honey Maid Graham Cracker Squares
- 1, 16oz, bag of Kraft’s Jet Puffed Marshmallows
- 4 Hershey’s Milk Chocolate Bars, broken into smaller pieces
- 1 stick butter, melted
Instructions
- Lightly spray a 9x13 inch baking pan with non-stick cooking spray.
- Break the graham crackers into smaller pieces. Place in a bowl.
- Break the chocolate bars into smaller pieces. Place in a separate bowl.
- In a large pot over low heat, combine the butter and all of the marshmallows except reserve 1/3 cup for later. Stir until the mixture is melted. Remove the pan from the heat.
- Add in the graham crackers and stir to mix.
- Add in the chocolate pieces and remaining marshmallows, stir to mix.
- Evenly press the s’mores bars into the pan and allow them to cool before cutting.
Source Recipes : -Here-
