Ingredients
For the Meatballs:1 lb ground turkey
1 large egg
3/4 cup plain breadcrumbs
1/2 tsp kosher salt
6 cranks fresh black pepper
8 oz buffalo wing sauce
For the Blue Cheese Dip:
6oz plain greek yogurt
1/4 cup mayonnaise
1/4 tsp black pepper
1/2 tsp kosher salt
1/4 cup crumbled blue cheese
Instructions
For the meatballs:
Combine ground turkey with egg, breadcrumbs, salt and pepper in a large bowl. Mix with hands until fully blended. Scoop into desired size meatballs (I use a 1 Tbsp scoop) and place on a foil lined baking sheet. Bake in a 425 degree oven for 25 minutes. Allow to cool about 10 minutes on pan, then remove and place meatballs in a large bowl. Pour buffalo sauce over meatballs and serve in a bowl or on a platter with toothpicks.
Source Recipes : -Here-
