Ingredients:
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 cups (12 oz.) milk chocolate chips
- 24 mini marshmallows
- 1 cup finely crushed graham crackers
- Melt butter in a medium sized saucepan over medium heat; whisk in cream and bring to a boil. Remove pan from heat and stir in chocolate chips until melted and smooth. Chill saucepan in refrigerator for 1 hour, or until chocolate is solid and able to be rolled.
- Roll chocolate into 24 balls, stuffing a mini marshmallow into the center of each.*
Source Recipes : -Here-,
