Ingredients
- 2 1/2 cups miniature marshmallows, divided
- 12 ounces semisweet chocolate chips
- 11 1/2 ounces milk chocolate chips
- 1/2 cup creamy peanut butter
- 1 1/2 cups peanuts, or almonds
Directions
- Line an 8-inch square baking dish with parchment paper. Pour 1 cup marshmallows into bottom of dish.
- In a large microwave safe bowl, combine the chocolates and peanut butter. Microwave for 30 seconds, stir and add an additional 30 seconds. Continue stirring until smooth (you may need to microwave an additional 30-60 seconds).
- Fold in remaining 1 1/2 cup mini marshmallows and peanuts.
- Pour chocolate mixture over marshmallows in baking dish. Refrigerate until firm, several hours. Cut into bite sized pieces and enjoy.
Source Recipes : -Here-
