INGREDIENTS:
- 1 chocolate cake, prepared in 9inch round pans
- 2 package (11.5oz each) milk chocolate morsels
- 1 1/4 cup heavy cream
- chocolate candy for garnish
DIRECTIONS:
- Prepare chocolate cake in two 9inch round pans. You can use a boxed mix or this dark chocolate cake recipe. Allow cakes to cool completely.
- For the ganache, heat a double boiler or medium saucepan with an inch of water. Place double boiler on top of saucepan (or use a glass bowl). Add chocolate and heavy cream to bowl. Stirring constantly while melting, stir until smooth.
- Remove from heat and place in refrigerator for about one hour.
- Remove from refrigerator and using a stand mixer with whisk attachment, beat melted chocolate ganache on high until light and fluffy. Immediately spread frosting on cake. ENJOY.
Source Recipes : -Here-
